Delicious, Edible, Multicultural, Scrumptious, Delectable, Yummy, Fantastic, Filling, Greasy, Home Made.
Dear Food World,
I think for your next meal you should come to The Scrumptious-Dumptious Food Palace. If you want a delicous, edible, scrumptious, delectable, yummy, fantastic, filling, greasy, multicultural and home-meal, then this is the right place for you! On Fridays we have Multicultural night, where we ask people to dress from that particualr Continent or Country and then we switch our menus to have food from that Continent or Country.
Yours Sincerley
The Owner of Scrumptious-Dumptious Food Palace
The Scrumptious-Dumptious Food Palace is a wonderful place! With the outside painted to look really old and the inside with beautiful paintings of Palaces and a huge mural of a Palace on the other wall. The floor is built with stones and the tables are really long. Just like in the Harry Potter movies.
The food critic rated it as the best 5-star resturant ever.
There are two main locations, by the lake shore and on a the mountain.
You'll have the best time at The Scrumptious-Dumptious Food Palace.
Our three signature dishes are: The Crazy Skewers, Big Dada Meal and Death By Everything Wonderful.
The Crazy Skewers
Barbeque sticks stuck through Cucumber, Tomato, Carrots, Chicken, Beef or Shrimp. Served with a Ranch Dipping Sauce.
Big Dada Meal
A burger with, Lettuce, Tomato, Pickles, Cheese and Ranch Dressing. Served with Potatoe wedges or fries, with more Ranch Dressing and a big piece of Garlic Bread.
Death By Everything Wonderful
A big bowl of Vanilla, Strawberry or Chocolate Ice Cream. With Chocolate, Hot Fudge or Caramel Syrup. With a slice of caramel chocolate cake, gummy bears, malteasers and chunks of fudge. Topped off with Whipped Cream. MANAGERS SPECIAL!
Two interesting facts about this restaurant or the workers.
1. The reason why Death By Everything Wondeful is The Managers Special is because shes always wanted to make it herself! :D
2. They tried to base the restaurant on a Harry Potter Theme!
Monday, January 25, 2010
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